Upcoming Class
To register, contact the Allan & Jean Millar Centre
(780) 778-3637
Frequently Asked
Who teaches the classes?
Our classes are taught by a mother and daughter duo passionate about sourdough, pasta, and wine.
What classes do you offer?
We start with sourdough bread and expand into fun pasta and wine pairing classes for all skill levels.
How do I join a class?
Simply visit our website to view upcoming classes, select your preferred date, and register online with easy payment options.
Are past classes available?
Yes, we share highlights and recipes from past classes on our site to inspire your cooking journey.
What should I bring?
Bring your enthusiasm; all ingredients and tools are provided during the classes for a hands-on experience.
Can beginners join?
Absolutely! Our classes are designed for all levels, from first-time bakers to experienced cooks looking to learn new skills.
Contact
Subscribe
info@doughingit.com
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